Solkadhi

Ingredients

• 8-10 kokum, soaked in 1 cup hot water for 45 minutes
• 1 cup coconut milk
• 3 green chillies
• ½ tsp finely chopped ginger
• 1 tsp chopped coriander
• ½ tsp roasted cumin
• Pinch of rock salt

 

Method

1. In a bowl mix the green chillies, coriander, ginger, cumin and salt. Crush the mixture lightly. To this add the coconut milk.
2. Grind the soaked kokum in a blender. Strain and mix the kokum juice with the coconut milk.
3. Serve chilled.