Baked Ragi Crisps with Sprout Topping and Tamarind Chutney
Ingredients Ragi Crisps 100g Ragi (red millet) flour 50g Multi grain flour 2 tbsp finely chopped Fenugreek leaves 2 tsp Sesame seeds ½ tsp Chilli powder ¼ tsp Turmeric powder ½ tsp Olive oil Pinch rock salt Sprout Topping 30g Mung sprouts ½ Red pepper, diced ½ Yellow pepper, diced 1 small Carrot, grated 1 […]