Tropical Fruit Salads – Delicious and Colorful!

It is amazing what the color of fresh fruits can do to add that extra dash of design to your home decor. People have often purchased permanent (or plastic) fruit bowls for show. Nonetheless, sometimes you can have the best of both worlds: beautiful, colorful fruits prepared in simple recipes that your friends and family members or other guests will just love! To have some general ideas of different kinds of fruit salads that you can whip up is great. For a bright, lovely and absolutely nutritious snacks and / or desert, fruit salad is often popular and quick to disappear. You will need approximately six to eight sliced fresh apricots, pitted and prepared in the amount of approximately two cups for a five-serving salad.

You will combine the apricots, kiwi and strawberries and then glaze with about two thirds of a cup of your apricot nectar. Remember – you do not have to follow any recipe to the letter. That is perhaps one of the very best parts of cooking! If you are a delicious fruit salad, you can make all kinds of your own improvisations. You can virtually substitute one kind of fruit for another kind.

Joining the fresh fruit fad could just be an absolutely sincere gesture of pursuing a healthier way to satisfy your sweet tooth Fruit salads are a colorful and delicious snack – there are a thousand recipes, all beautiful as well as great to eat. Like designer pastries but a lot more healthy, fruit salads can accentuate the dining spread with a bloom of color.

If you love kiwi, you will almost certainly love this salad: It is as easy as can be. Just purchase six fresh kiwi fruit, a peeled papaya, quartered and seeded, cut up twelve little watermelon triangles, perhaps one-forth of an inch thick. Use fresh mint as garnish, lime juice and some chopped mint. Peel the kiwi fruit, cut and measure the slices about one quarter of an inch thick, in the same manner as the kiwi and the watermelon, slice the papaya into quarter -inch slices. Whip up the dressing ingredients well then drizzle the salad with the lime dressing and garnish with mint, perhaps you can even use toasted coconut flakes, nuts or grains.

Here’s one that will be sure to be a rollercoaster of tastes, sure to keep any get together from getting too bland. Combining the color and taste of tangerine in your fruit salad with the tart zing of easy-to-make cranberry dressing. Many people like to add kiwi to this recipe and other tropical recipes of many kinds. The cranberry dressing is made of half cranberry sauce and half berry-flavored yogurt, usually a cup total mixture is plenty for a five person recipe. Mix the fruit and the sauce and serve this salad with the lettuce leaves as garnish. Mint is another tasty, exotic and simple garnish that you can use.

You will find great nutrients in fruits, and when you start to cook more and more with fresh fruit recipes, you may even find a replacement for more unhealthy eating habits.

Serve honeydew melon balls with mint garnish and marshmallow topping in your living room with new pale green curtains. Serve thick slices of bright papaya and mango with fresh bottled water on the side in the middle of your gleaming, modern black and white kitchen. Or maybe just bring a great recipe to your next outdoor garden party. Surprise your friends with elegant and delicious fruit salad parfaits. Use the very best colors and flavors and of course, the very best recipes.